Development of a New Food Product

Development of a New Food Product

Order Details:

How does a successful new product get created? there are 2 parts to this project: the first part is assess a currently available food product. the second part is to develop a new and improved version of the food product. However, you do need to state what it is you changing or adding and why. this project requires some research for information regarding food preservation techniques as well as development of biotechnology (packaging)and food development. use the following guide to help write up your project. Assessing a currently available product.: what is the name and general description of the product you select.? who is the target (intended) market? it is geared towards kids, athletes, or older adults/ It is low calories,high protein, lactose-free, gluten free, or low fat? it is a functional food ( with added benefits such as fiber, omega 3) what is the raw ingredients needed to make this product? what ingredient in this food would be considered addictive. identify chemical or physical properties. identify specific issues such as nutrient content: trans fat , gluten. list the pro and cons related to the issues you identified. Development of a ne food product: what is the name and general description of your proposed new food product? are you gearing product toward a targeted market (kids, athletes?0 will it be a low cal, high fiber, gluten or dairy free? will it be a functional food? what are the ingredients needed to make your product? what is the steps required to manufacture this product? What addictive might be used in the product and why? Shelf-life of product. Description of product including package type (can, glass, plastic)

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